The Secret to the Silkiest Queso? Sodium Citrate

One of our favorite challenges in the Bon Appétit test kitchen is turning popular restaurant dishes into easy-to-follow recipes. Kendra Vaculin, an associate food editor, was assigned to evaluate the queso fundido at the Yellow Rose restaurant in New York City as a result. Yet sodium citrate was one component that made her hesitate. Owners … Read more