Source: bing.com

If you’re a fan of Cuban cuisine, you might have heard of the famous Columbia Restaurant Boliche recipe. This traditional dish, also known as “beef roll,” is a savory and hearty meal that’s perfect for any occasion. In this article, we’ll explore the history of boliche and share a step-by-step recipe that you can recreate at home.

The History of Boliche

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Boliche originated in Cuba and is a staple in Cuban cuisine. The word “boliche” actually refers to the cut of meat used to make the dish, which is a cut of beef that’s rolled and stuffed with a variety of ingredients.

Traditionally, boliche is served with white rice and black beans, creating a delicious and well-balanced meal. It’s also a popular dish to serve during special occasions and celebrations in the Cuban culture.

The Ingredients

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To make the Columbia Restaurant Boliche recipe, you’ll need the following ingredients:

• 2 lbs. of beef round
• 1/2 lb. of Spanish chorizo
• 1/2 lb. of sliced ham
• 1/4 cup of olive oil
• 1/4 cup of red wine vinegar
• 1/4 cup of dry white wine
• 1/4 cup of tomato sauce
• 4 cloves of garlic, minced
• 1 onion, chopped
• 1 green pepper, chopped
• 1 bay leaf
• 1 tsp. of dried oregano
• 1 tsp. of cumin
• Salt and pepper to taste

The Recipe

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Now that you have your ingredients ready, let’s start cooking!

1. Preheat your oven to 325°F.
2. Season the beef round with salt and pepper.
3. Lay the beef flat on a cutting board and place the chorizo and ham slices on top, leaving a little space on the edges.
4. Roll the beef tightly around the filling, tucking in the ends as you go.
5. Tie the beef roll with kitchen twine to secure it.
6. In a large Dutch oven or oven-safe pot, heat the olive oil over medium heat.
7. Add the onion, green pepper, and garlic, and sauté until softened.
8. Add the tomato sauce, vinegar, white wine, bay leaf, oregano, cumin, salt, and pepper, and stir to combine.
9. Place the beef roll in the pot and spoon some of the sauce over it.
10. Cover the pot with a lid and transfer to the oven.
11. Bake for 2-3 hours, or until the beef is tender and cooked through.
12. Remove the pot from the oven and let it rest for 10-15 minutes before slicing the beef.
13. Remove the kitchen twine and slice the beef into even pieces.
14. Serve with white rice and black beans, and spoon some of the sauce over the beef.

Enjoy Your Homemade Boliche

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Congratulations, you’ve made your very own Columbia Restaurant Boliche recipe! This delicious and hearty meal is perfect for any occasion, whether it’s a family dinner or a special celebration.

Remember to enjoy your boliche with a side of white rice and black beans, and spoon some of the sauce over the beef for extra flavor. And if you have any leftovers, you can store them in the fridge for up to three days.

We hope you’ve enjoyed this article and that you’ll try making boliche at home. It’s a taste of Cuba that you won’t regret!

Related video of Columbia Restaurant Boliche Recipe: A Taste of Cuba in Your Kitchen