Source: bing.comHalloween is just around the corner and it’s time to start preparing for spooky celebrations! While costumes and decorations are important, no Halloween party is complete without delicious treats. And what’s better than Halloweenies? These spooky yet delicious hot dogs are perfect for all ages.
Ingredients:
Source: bing.comTo make Halloweenies, you will need:
- Hot dogs (as many as you need)
- Puff pastry sheets
- Ketchup
- Mustard
- Black olives
- Flour (for dusting)
Instructions:
Source: bing.comHere’s how you can make delicious Halloweenies:
- Preheat your oven to 375F (190C).
- Cut the puff pastry sheets into thin strips.
- Wrap each hot dog with a puff pastry strip, leaving some space at the top for the “face”.
- Place the wrapped hot dogs on a baking sheet lined with parchment paper.
- Bake the Halloweenies for about 15-20 minutes or until golden brown.
- Once the Halloweenies are cooked, use ketchup and mustard to create the “eyes” and “mouth” on the top part of each hot dog.
- Finally, slice some black olives and use them to create the “pupils” of the eyes.
Variations:
Source: bing.comYou can also experiment with different types of sausages or add different toppings to your Halloweenies. Here are some ideas:
- Use veggie hot dogs for a vegetarian version.
- Add shredded cheese to the top of the hot dog before wrapping it with the pastry.
- Use green food coloring to make the puff pastry strips look like “Frankenstein’s hair”.
- Replace the black olive pupils with pieces of red pepper or cherry tomatoes for a pop of color.
Conclusion:
So there you have it, a simple and delicious recipe for Halloweenies that will be a huge hit at your Halloween party. They’re easy to make, and with a little creativity, you can make them even more fun and spooky. Happy Halloween!