Ice cream is one of the most popular desserts in the world. It is creamy, sweet, and refreshing, perfect for a hot summer day. But, did you know that you can easily make homemade ice cream without a machine? In this article, we will show you how to do it.

Ingredients

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Before we start, let’s gather all the ingredients we need:

• 2 cups of heavy cream
• 1 can of condensed milk
• 1 teaspoon of vanilla extract
• A pinch of salt

You can also add other ingredients to give your ice cream a unique flavor. For example, you can add chocolate chips, strawberries, or nuts.

Instructions

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Now that we have all the ingredients, let’s start making our ice cream:

1. In a mixing bowl, whip the heavy cream until it forms stiff peaks.
2. In another bowl, mix the condensed milk, vanilla extract, and salt.
3. Gently fold the whipped cream into the condensed milk mixture until everything is well combined.
4. If you want to add any other ingredients, now is the time to do it.
5. Pour the mixture into a container and cover it with plastic wrap.
6. Place the container in the freezer and let it freeze for at least 6 hours or overnight.

That’s it! Your homemade ice cream is now ready to be enjoyed.

Tips

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Here are some tips to make your homemade ice cream even better:

• Use good quality ingredients for the best flavor.
• Make sure the heavy cream is cold before whipping it.
• Don’t overmix the mixture, or it will become too runny.
• You can use any container to freeze the ice cream, but a loaf pan works best.
• Let the ice cream sit at room temperature for a few minutes before scooping it.

Conclusion

Homemade ice cream is easy to make, and you don’t need a machine to do it. With just a few simple ingredients and some patience, you can have delicious ice cream in no time.

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