Khao Poon is a popular dish from Laos that consists of rice noodles served in a spicy and flavorful soup. The dish is typically made with a combination of meat, fish, or vegetables, and is often garnished with fresh herbs and lime juice. Whether you’re a fan of spicy food or simply looking to try something new, Khao Poon is a dish that is sure to satisfy your cravings.

Ingredients

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Before you start cooking, you’ll need to gather the necessary ingredients. Here’s what you’ll need:

• 1 pound of chicken, beef, or pork
• 3-4 cups of chicken or beef broth
• 1 can of coconut milk
• 1 tablespoon of red curry paste
• 1 tablespoon of fish sauce
• 1 tablespoon of soy sauce
• 1 tablespoon of sugar
• 1 package of rice noodles
• 1 cup of bean sprouts
• 1/2 cup of chopped cilantro
• 1/2 cup of chopped mint
• 1/2 cup of chopped scallions
• 1 lime, cut into wedges

Instructions

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Now that you have all of your ingredients, it’s time to start cooking:

1. Begin by cooking your meat in a large pot over medium-high heat until it is browned on all sides.
2. Add the chicken or beef broth, coconut milk, red curry paste, fish sauce, soy sauce, and sugar to the pot, and stir to combine.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes.
4. While the soup simmers, cook the rice noodles according to the instructions on the package.
5. Once the noodles are cooked, rinse them with cold water and set them aside.
6. When the soup is done simmering, remove it from the heat and let it cool for a few minutes.
7. Using a blender or food processor, puree the soup until it is smooth.
8. Return the soup to the pot and add the cooked noodles.
9. Simmer the soup for another 5-10 minutes, or until the noodles are heated through.
10. Divide the soup into bowls and top each bowl with bean sprouts, cilantro, mint, scallions, and lime wedges.

Variations

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Khao Poon is a versatile dish that can be made with a variety of ingredients. Here are some variations to try:

• Vegetarian Khao Poon: Substitute the meat with tofu or mushrooms.
• Seafood Khao Poon: Use shrimp or fish instead of chicken or beef.
• Spicy Khao Poon: Add extra red curry paste or chili flakes to make the soup spicier.

Conclusion

Khao Poon is a delicious and satisfying dish that is perfect for anyone who enjoys spicy and flavorful food. Whether you follow the traditional recipe or try out some variations, this dish is sure to become a favorite in your household. So why not give it a try today?

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