Source: bing.com

Introduction

Arroz Con Pollo is a classic dish in the Latin American cuisine, which translates to “rice with chicken”. It is a dish that is enjoyed by many, and it’s not hard to see why. The combination of chicken and rice with spices and herbs makes this dish a comforting and flavorful meal. In this article, we will share with you a recipe for Arroz Con Pollo that is commonly found in Mexican restaurants.

Ingredients

For this recipe, you will need the following ingredients:

• 1 1/2 pounds of chicken breast, cut into bite-sized pieces
• 2 cups of long-grain rice
• 1 onion, diced
• 1 red bell pepper, diced
• 4 cloves of garlic, minced
• 1 tsp of cumin
• 1 tsp of chili powder
• 1 tsp of paprika
• 1/2 tsp of oregano
• 3 cups of chicken broth
• 1/4 cup of tomato sauce
• 1 cup of frozen peas
• 1/4 cup of chopped cilantro
• 2 tbsp of olive oil
• Salt and pepper to taste

Source: bing.com

Instructions

Follow these instructions to make your Arroz Con Pollo:

1. In a large pot, heat the olive oil over medium-high heat.
2. Add the onion, red bell pepper, and garlic. Sauté until the vegetables are soft, about 3 minutes.
3. Add the chicken and cook until browned on all sides, about 5 minutes.
4. Add the cumin, chili powder, paprika, and oregano. Stir to combine with the chicken and vegetables.
5. Add the rice and stir until coated with the spice mixture.
6. Add the chicken broth and tomato sauce. Stir to combine.
7. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
8. Simmer for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
9. Add the frozen peas and stir to combine. Cook for an additional 2-3 minutes or until the peas are heated through.
10. Remove from heat and add the chopped cilantro. Stir to combine.
11. Serve hot with additional cilantro, if desired.

Source: bing.com

Variations

There are many variations of Arroz Con Pollo. Here are a few:

1. Replace the chicken with shrimp or a combination of chicken and shrimp.
2. Add chopped tomatoes or canned diced tomatoes to the dish.
3. Use brown rice instead of long-grain rice for a healthier option.
4. Add diced ham or chorizo for a smoky flavor.

Source: bing.com

Conclusion

Arroz Con Pollo is a flavorful and comforting dish that is popular in Mexican restaurants. With this recipe, you can now enjoy this classic dish in the comfort of your own home. Don’t be afraid to experiment with different variations to make it your own!

Related video of Mexican Restaurant Arroz Con Pollo Recipe