There are a variety of scrumptious restaurants where you may have a dinner with pals, including your animal best friend, whether you’re a local or just visiting Atlanta, Georgia. You and your dog can enjoy some apps or simply get a drink at one of the many restaurants that allow dogs (hey, it’s hot outside!). … Read more
Four-legged companions can expect an invitation to the vineyards after spending a year cooped up at home with their wine-loving owners. Fortunately, many of North Carolina’s almost 260 wineries allow dogs on the premises. For well-trained owners and their pets, some wineries even offer snacks, water bowls, and other facilities to make the visit delightful. … Read more
The two-mile-long Buford Highway in DeKalb County, Georgia, near Atlanta is known far and wide for being a center for ethnic cuisine. Over 1,000 different immigrant-owned businesses can be found along Buford Highway, one of the most ethnically diverse areas in the United States. These include restaurants with a variety of cuisines, from Korean barbecue … Read more
The thriving culinary culture in Minnesota’s Twin Cities of Minneapolis and St. Paul is significantly influenced by the presence of black-owned eateries. It should come as no surprise that the region is home to some of the biggest Ethiopian and Somali diaspora populations in the country and even has an Iron Chef America winner. Consider … Read more
An outside lunch in the middle of nature is possibly the greatest way to enjoy Florida’s sunshine. It’s the ideal dinner with a view, and if your dish is influenced by or uses ingredients from the garden, all the better. Each of these gastronome-friendly locations offers a distinctive way to experience the traditional garden picnic … Read more
I would undoubtedly be one of Taiwan Pork Chop House’s most devoted patrons if the Chinatown eatery offered a rewards program. At least once a week, when I first got to New York six years ago and was settling in, I’d take a seat in the cozy dining room and prepare myself for the name-brand … Read more
It’s no secret that BA editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here are the recipes we make to get dinner on the table, to entertain our friends, to satisfy a sweet tooth, to use up leftovers, and everything in … Read more
Reciting the MDH masala jingle is like muscle memory for many Hindi speakers of a certain generation. The song, a jangly chant through a condensed list of spice blends, is catchy and shamelessly rhymes “masala” with “masala,” and the brand’s vibrant cardboard packages are a dependable fixture. Diaspora Co. CEO Sana Javeri Kadri recalls her … Read more
Welcome to Delicious or Distressing, where we rate recent food memes, videos, and other decidedly unserious news. Last week we discussed Subway (the sandwich chain) potentially optioning buyers. In the parallel version of my life where I grew up in Los Angeles, I’m genuinely disappointed that the bar mitzvah season of my age didn’t coincide with the … Read more
And sure, mayonnaise is frequently used in broccoli salads to create a creamy dressing. A sheer curtain instead of blackout curtains would allow the broccoli to shine more strongly in this situation. Pick your mix-ins. A startlingly impressive, exhilaratingly simple broccoli salad may be made by tossing chopped fresh broccoli with a zingy vinaigrette and … Read more