Organic Numbered Limited edition BarbutoPrimo
BarbutoPrimo is made from handpicked monocultivar Tonda Iblea olive, selected by jean paul mifsud and mechanically cold pressed within 6 hours from harvest. It is stored in stainless steel silos in a temperature controlled cellar.
This limited edition comes signed if requested and always numbered and is certified organic.
An exclusive gift which will be surely appreciated and loved.
Bottling the barbutoprimo upon an amount of orders as when i open silo i bottle at one go to avoid oxidisation. its a unique product and very sought after and i do with utmost care so patience when ordering this barbutoprimo limited edition is of essence :)
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