Morning Glory – Organic juice ingredients – makes 350ml circa


SKU: morning glory Categories: ,

Product Description


  • Beet Root

    1 beet (3″ dia)         175g

  • Carrots

    2 medium                 122g

  • Oranges

    2 fruit (2-5/8″ dia)262g

Nutrition Facts (Juiced)
Calories 135
Calories from Fat 5.62
% Daily Value *
Total Fat 0.62g 1.77%
Saturated Fat 0.091g 0.46%
Monounsaturated Fat 0.092g
Polyunsaturated Fat 0.216g
Cholesterol 0mg
Sodium 152mg 10.13%
Potassium 1046mg 22.26%
Total Carbohydrate 40.85g 31.42%
Dietary Fiber 1.5g 3.95%
Sugars 29.06g
Protein 4.43g
Vitamin A 725µg 80.56%
Vitamin C 93.1mg 103.44%
Calcium 119mg 11.90%
Iron 1.4mg 17.50%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Choline 29.8mg 5.42%
Folate 146µg 36.50%
Niacin 1.741mg 10.88%
Riboflavin 0.169mg 13.00%
Thiamin 0.189mg 15.75%
Vitamin B-12 0µg
Vitamin B-6 0.306mg 23.54%
Vitamin D 0IU
Vitamin E 0.93mg 6.20%
Vitamin K 11.4µg 9.50%
Copper 0.21mg 23.33%
Magnesium 45mg 10.71%
Phosphorus 103mg 14.71%
Selenium 1.8µg 3.27%
Zinc 0.75mg 6.82%
Caffeine 0mg
Theobromine 0mg
Water 439.44g
The ‘Juiced’ nutrient values are calculated estimates based off of the USDA nutrition database.
These nutrient values are estimates based on various studies. They should not be considered as 100% accurate.
Nutrition Facts (Solid)
Calories 248
Calories from Fat 8.14
% Daily Value *
Total Fat 0.9g 2.57%
Saturated Fat 0.132g 0.66%
Monounsaturated Fat 0.133g
Polyunsaturated Fat 0.313g
Cholesterol 0mg
Sodium 221mg 14.73%
Potassium 1433mg 30.49%
Total Carbohydrate 59.2g 45.54%
Dietary Fiber 14.6g 38.42%
Sugars 42.11g
Protein 6.41g
Vitamin A 1051µg 116.78%
Vitamin C 155.2mg 172.44%
Calcium 173mg 17.30%
Iron 2.03mg 25.37%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Choline 43.2mg 7.85%
Folate 293µg 73.25%
Niacin 2.523mg 15.77%
Riboflavin 0.246mg 18.92%
Thiamin 0.363mg 30.25%
Vitamin B-12 0µg
Vitamin B-6 0.443mg 34.08%
Vitamin D 0IU
Vitamin E 1.35mg 9.00%
Vitamin K 16.5µg 13.75%
Copper 0.304mg 33.78%
Magnesium 81mg 19.29%
Phosphorus 149mg 21.29%
Selenium 2.7µg 4.91%
Zinc 1.09mg 9.91%
Caffeine 0mg
Theobromine 0mg
Water 488.26g
All ‘Solid’ nutrient values are calculated from the USDA nutrition database.
  • Liver Cleanse

    The cleansing virtues in beets juice is very healing for liver toxicity or bile ailments, like jaundice, hepatitis, food poisoning, diarrhea or vomiting.

  • Stomach Cancer Prevention

    Beet root is a traditional treatment used for leukemia. Beet root contain an amino acid betaine which has an anti cancer properties. Red beet therapy, consisting of consumption of approximately two pounds of raw, mashed beets daily, has been favorably reported for cases of leukemia and tumors (includes cancer). Research also shows that beet juice can help inhibit the development of colon and stomach cancer.

    Consuming vitamin C rich foods helps to lower the incidence of peptic ulcers and in turn, reduce the risk of stomach cancer.

  • Blood Cleanse

    Beets have been shown to help cleanse the blood, cleanse the colon and strengthen the gall bladder and liver.

    The high content of iron in beets regenerates and reactivates the red blood cells and supplies fresh oxygen to the body. The copper content in beets help make the iron more available to the body. A great blood builder.

  • Weight Loss

    Beets are useful in helping cleanse the liver, and the liver helps metabolize fat.

  • Heart Disease Prevention

    In a study meant to reveal therapeutic value of carrots researchers at the Wolfson Gastrointestinal Laboratory in Edinburgh, Scotland revealed that cholesterol level reduces by 11 percent if seven ounces of raw carrots a day is taken for three weeks. High cholesterol is a major factor for heart disease. Since regular consumption of carrots reduces cholesterol level it is good to prevent heart related problems. A group of Swedish scientists discovered that root vegetables can reduce the chances of having a heart attack. A study conducted at the Mario Negri Institute of Pharmacological Research in Italy found that those who ate more carrots had one third the risk of heart attack as compared with those who ate fewer carrots.

    Medical studies have also shown that including beets in your diet helps protect a body against heart disease.

    Oranges, being high in flavonoids and vitamin C has been known to halve the risk of heart diseases.

  • Lower Blood Pressure

    All of the beet’s healing and medicinal values effectively normalizes blood pressure, lowering high blood pressure or elevating low blood pressure.

    A flavonoid called hesperidin found in oranges can lower high blood pressure.

  • Detoxification

    The choline from beet juice detoxifies not only the liver, but also the entire system of excessive alcohol abuse.

  • Digestion

    Carrots have a cleansing action on the liver and helps it to release more bile, which will cause peristaltic action. This can help to relieve constipation and help with digestion.

    The cellulose content in beets help to ease bowel movements. Drinking beet juice regularly will help relieve chronic constipation.

    Though oranges taste acidic, it actually has an alkaline effect in the digestive system and helps stimulate the digestive juices, which helps to relieve constipation.

  • Immune System

    Carrots do wonders for boosting the immune system by increasing the production and performance of white blood cells; building resistant to various kinds of infections.

    Oranges, being high in vitamin C can help stimulate white cells to fight infection, naturally building a good immune system.

  • Cancer Prevention

    Liminoid is a compound found in oranges that has been found to help fight cancers of the mouth, skin, lung, breast, stomach and colon. The high vitamin C content also acts as a good anti-oxidant that protects cells from damages by free radicals.

  • Improved Complexion

    The high quality vitamin C and other rich nutrients in carrot juice efficiently nourish the skin, preventing dry skin, psoriasis and other skin blemishes. It also has powerful cleansing properties that are effective in detoxifying the liver, which is overall effective for acne which can be caused by toxicity of the blood.

    The anti-oxidant in orange help protect the skin from free radical damage known to cause signs of aging.

  • Energy

    Beets are high in carbohydrates which means they are a great instant energy source, but unlike processed foods which are high in carbohydrates, beets will energize your body. Beets can be regarded as body fuel.

  • Colon Cancer Prevention

    The pigment that gives beets their rich, purple-crimson color betacyanin-is also a powerful cancer-fighting agent. Beets’ potential effectiveness against colon cancer, in particular, has been demonstrated in several studies.

  • Improving Eyesight

    Deficiency of vitamin A can cause some difficulty seeing in dim light. Since carrot is rich in vitamin A it is good for improving eyesight.

  • Macular Degeneration Prevention

    This is a common eye disease of elderly. It impairs the macula. Researches found that people who ate the most Beta-carotene had a forty percent lower risk of macular degeneration compared with those who consumed the least.

  • Reduce Water Retention

    Carrot juice is diuretic and helps to eliminate excess fluids from the body, reducing water retention, especially for women during their monthly menstruation cycle and in pregnant women.

  • Stroke Prevention

    A carrot a day reduces stroke risk by 68 percent. Many studies have strengthened the “carrot effect” on brain. Studies conducted on stroke patients revealed that those with highest levels of Beta carotene have the best survival rate.

  • Lower Cholesterol

    Pectin in carrots lowers the serum cholesterol levels.

  • Lung Cancer Prevention

    Beta-carotene consumption has been linked to reduced risk of several cancers, notably lung cancer. British researchers discovered that increasing beta-carotene consumption from 1.7 to 2.7 milligrams a day reduced lung cancer risk more than 40 percent. The average carrot contains about three milligrams of Beta-carotene. In a study, researchers found that eating fiber rich carrots reduce the risk of colon cancer by as much as 24 percent. Another study shows that women who ate raw carrots were five to eight times less likely to develop breast cancer than women who did not eat carrots.

credits to


Recipes with this products

    This Product Recipes Not Available