Apple Stuffing for goose or turkey
- 2 cups prunes
- 2/3 cup port or red wine
- 675g apples peeled , cored and cubed
- 1 large onion chopped
- 4 celery sticks chopped
- 1tbsp mixed herbs (sage,rosemary,thyme)
- Grated rind of 1 orange
- 450g pork sausage meat
- 1cup pecan nuts chopped
- 2 eggs
- A day before you plan to roast your turkey or goose soak the prunes in the port or red wine for a day , after chop them into four pieces and reserve the marinade.
- Mix the prunes with all the stuffing ingredients and season well , moisten with half of the reserved marinade.
Recipe adapted from ‘The perfect Christmas’ by Carolyn Bell