Apple Crisp II
 

 

    Ingredients
       
    1. 10 cups all-purpose apples, peeled, cored and sliced
    2. 1 cup white sugar
    3. 1 tablespoon all-purpose flour
    4. 1 teaspoon ground cinnamon
    5. 1/2 cup water
    6. 1 cup quick-cooking oats
    7. 1 cup all-purpose flour
    8. 1 cup packed brown sugar
    9. 1/4 teaspoon baking powder
    10. 1/4 teaspoon baking soda
    11. 1/2 cup butter, melted
    12.  
        Method
           
        1. Preheat oven to 350 degrees F (175 degree C).
        2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
        3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
        4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.
        5. Credit by: https://www.allrecipes.com/recipe/12409/apple-crisp-ii/